One-Pot Creamy Chicken Marsala

INGREDIENTS

3 tbsp

olive oil

1 1/2 lb

boneless skinless chicken breast, cut in chunks

2 cups

sliced white or button mushrooms

white onion, sliced

3 cups

chicken stock

1 1/2 cups

heavy cream

1 cup

Marsala wine*

3 cups

uncooked penne pasta

1 cup

shredded parmesan cheese

Salt and pepper (to taste)

Fresh parsley (optional garnish)