INGREDIENTS
1 cup
Pepperoni
8 oz
Baby bella mushrooms
3 cloves
Garlic
1
Onion, large
1
Parsley, fresh
2
Red and/or green bell peppers
1 28 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1 tbsp
Italian seasoning
1
Kosher salt
1 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1
Baguette, crusty
1/2 cup
Heavy cream
2 cups
Mozzarella