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Avocado Pesto Fettuccine

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1/4 cup

Basil

1 tbsp

Lemon juice

7 oz

Pesto, prepared

1 lb

Fettuccine

1

Kosher salt

1 tsp

Red pepper flakes

1

Olive oil, Extra-virgin

1/4 cup

Pine nuts

1/2 cup

Parmesan