INGREDIENTS
1 lb
Ground chuck
1/2 lb
Sausage
2
sprigs Mint or parsley
1
Onion, small
2
sprigs Oregano, fresh
1 handful
Parsley, fresh
1 28 ounce can
Tomatoes
1
Egg
2 tbsp
Olive oil
1/2 cup
Parmesan or pecorino, grated
1/2 lb
Ricotta cheese
1/4 cup
White wine