INGREDIENTS
2 cups
Rotisserie chicken
2 cloves
Garlic
1 cup
Onions
1/2 cup
Parsley, fresh
1 cup
Peas
1 cup
Chicken stock, low-sodium
1 lb
Rigatoni
1
Black pepper, Freshly ground
1 tbsp
Cajun spice mix
1
Kosher salt
1 tbsp
Paprika
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1 cup
Cheddar
1/2 cup
Heavy cream
1/2 cup
White wine