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Cajun Chicken Rigatoni

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

2 cloves

Garlic

1 cup

Onions

1/2 cup

Parsley, fresh

1 cup

Peas

1 cup

Chicken stock, low-sodium

1 lb

Rigatoni

1

Black pepper, Freshly ground

1 tbsp

Cajun spice mix

1

Kosher salt

1 tbsp

Paprika

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1 cup

Cheddar

1/2 cup

Heavy cream

1/2 cup

White wine