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Baked Ziti with Mushrooms and Meatballs

Rachel Farnsworth
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

2 tsp

Basil, dried

1 lb

Mushrooms

1

Onion

2 tsp

Oregano, dried

24 oz

Spaghetti sauce

2 tbsp

Worcestershire sauce

1 lb

Ziti pasta

1 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Bread crumbs

8 oz

Cream cheese

1/4 cup

Milk

1 cup

Parmesan cheese

8 oz

Ricotta cheese