INGREDIENTS
2 tbsp
Caramel sauce, salted or plain
2
heaped tbsp Nutella
2 tbsp
Peanut butter
160 g
Bittersweet chocolate
1/4 tsp
Cinnamon
1 tbsp
Cocoa powder, pure
3 tsp
Sugar
1 dash
Vanilla extract
3
Whipped cream
1
Whipped cream + shaved chocolate to decorate
250 g
White chocolate
2 tsp
White sugar
1
drizzle With salted caramel on top
1/4 cup
Espresso coffee
8 cups
Low-fat milk
1
More crushed peppermint
2
heaped tsp Peppermint
2 teaspoons rind