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Manicotti with Meat Sauce

Judy Kim
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 clove

Garlic

1

Lemon, Zest of

2 tbsp

Oregano, fresh

1 24 ounce can

Tomatoes

2

Eggs, large

1 8 ounce package

Manicotti, cooked

1

Black pepper, Freshly ground

1

Kosher salt

2 cups

Parmesan

18 oz

Ricotta cheese