INGREDIENTS
32
Basil, large leaves
1/2 tsp
Oregano, dried
1 14 ounce can
San marzano tomatoes, whole
1
envelope Active dry yeast
4 cups
All-purpose flour
2 1/2 tsp
Kosher salt
1
Sea salt and freshly ground pepper, Coarse
1/2 tsp
Sugar
1
Olive oil, Extra-virgin
5/16 cup
Olive oil, extra-virgin
2
lbs Buffalo mozzarella
90
warm water