INGREDIENTS
1 lb
Chicken breast
1 tbsp
Basil, fresh
10 oz
Button mushrooms
2 tsp
Garlic
1
Parsley, fresh
1
Yellow onion
1/2 qt
Chicken stock
3 tbsp
Balsamic vinegar
2 oz
Garlic butter
1 lb
Rigatoni pasta
1
Salt and pepper
1/2 qt
Heavy cream
2 tbsp
Parmesan cheese, grated
1
Parmesan cheese
2 oz
Marsala wine
2 oz
White wine
ee 2 tablespoons extra virgin olive oil