INGREDIENTS
4
slices center-cut bacon
2 cups
thinly sliced onion
1 tbsp
water
1/2 tsp
Mexican hot sauce (such as Cholula) or Tabasco
1 tbsp
butter
sugar
Cooking spray
4
slices whole-wheat bread
2
large eggs
1/8 tsp
salt
1/4 tsp
freshly ground black pepper
1 cup
arugula