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Bacon and Egg Sandwiches with Caramelized Onions and Arugula

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

slices center-cut bacon

2 cups

thinly sliced onion

1 tbsp

water

1/2 tsp

Mexican hot sauce (such as Cholula) or Tabasco

1 tbsp

butter

sugar

Cooking spray

4

slices whole-wheat bread

2

large eggs

1/8 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

arugula