INGREDIENTS
2 1/2 cups
Zucchini
3
Eggs
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tbsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Oil
1 cup
Walnuts