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Best Ever Zucchini Walnut Bread

Hayley Parker, The Domestic Rebel
  • 70 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Zucchini

3

Eggs

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1 tbsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/4 cups

Granulated sugar

1/2 tsp

Nutmeg

1 tsp

Salt

1 tbsp

Vanilla extract

1 cup

Oil

1 cup

Walnuts