INGREDIENTS
1 lb
extra lean ground beef (96/4)
4 cups
cooked egg noodles
8 oz
sliced fresh mushrooms
1
large onion , chopped
3
minced garlic cloves
1/2 cup
dry white wine
1 10 3/4 ounce can
of Campbell’s 98% Fat Free Cream of Mushroom Soup
1/2 cup
fat free sour cream
1 tbsp
Dijon mustard
1 tsp
salt
1/2 tsp
black pepper