Greek Chicken Bowls

INGREDIENTS

1 lb

boneless, skinless chicken breasts (2 large breasts)

3 tbsp

olive oil

Zest of 1 lemon

2 tbsp

lemon juice

2 cloves

garlic, minced

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

black pepper

crushed red pepper flakes

2 cups

cooked cauliflower rice, regular rice, or quinoa

2 cups

grape tomatoes, halved

2 cups

chopped cucumber

1 cup

kalamata olives, pitted and sliced

1/2

red onion, sliced

1 cup

tzatziki sauce

1/2 cup

crumbled feta cheese

Lemon wedges, for serving

Pita chips, optional

Fresh dill and parsley, for garnish, optional