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Easy White Chicken Enchiladas

BritniV
  • 65 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 can

unsalted corn (, drained and dried (or 3 ears fresh corn, dekerneled))

3 pinches

salt (, plus additional to taste)

3 1/2 cups

cooked chicken (, shredded)

2 tsp

dried oregano

2 tsp

cumin

1 tsp

garlic powder

1 tsp

chili powder

1/2 tsp

paprika

1 cup

chicken broth (, reduced sodium)

1 can

black olives (, sliced into rings (or you can buy pre-sliced))

2

roma tomatoes (, diced (optional))

1

red bell pepper (, diced (optional))

1 can

chopped green chiles (, drained (optional))

8 oz

cream cheese (, cubed and softened)

10

flour tortillas

2 cups

Mexican blend cheese

2 cups

heavy whipping cream

1 cup

cilantro (, chopped)