INGREDIENTS
2 tbsp
olive oil
1 can
unsalted corn (, drained and dried (or 3 ears fresh corn, dekerneled))
3 pinches
salt (, plus additional to taste)
3 1/2 cups
cooked chicken (, shredded)
2 tsp
dried oregano
2 tsp
cumin
1 tsp
garlic powder
1 tsp
chili powder
1/2 tsp
paprika
1 cup
chicken broth (, reduced sodium)
1 can
black olives (, sliced into rings (or you can buy pre-sliced))
2
roma tomatoes (, diced (optional))
1
red bell pepper (, diced (optional))
1 can
chopped green chiles (, drained (optional))
8 oz
cream cheese (, cubed and softened)
10
flour tortillas
2 cups
Mexican blend cheese
2 cups
heavy whipping cream
1 cup
cilantro (, chopped)