INGREDIENTS
2
racks Baby back pork, Ribs
1 tsp
Chilli, Red Powder
1 pinch
Chilli flakes, Red
1 tbsp
Garlic, Granulated
1 tbsp
Onion powder
3 tbsp
Ketchup
2/3 cup
Maple syrup
3 tbsp
Mustard
4 tsp
Worcestershire sauce
1 tsp
Black pepper
4 tbsp
Brown sugar
1 tsp
Cinnamon
1 tsp
Paprika, Smoked
1 tsp
Pepper
2 tbsp
Salt, Coarse
1 tsp
Salt
3 tbsp
Apple cider vinegar
1 tbsp
Cumin