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Finger Licking Baby Back Ribs

Julie & Debbie
  • 165 minutes
  • Serves 4

INGREDIENTS

2

racks Baby back pork, Ribs

1 tsp

Chilli, Red Powder

1 pinch

Chilli flakes, Red

1 tbsp

Garlic, Granulated

1 tbsp

Onion powder

3 tbsp

Ketchup

2/3 cup

Maple syrup

3 tbsp

Mustard

4 tsp

Worcestershire sauce

1 tsp

Black pepper

4 tbsp

Brown sugar

1 tsp

Cinnamon

1 tsp

Paprika, Smoked

1 tsp

Pepper

2 tbsp

Salt, Coarse

1 tsp

Salt

3 tbsp

Apple cider vinegar

1 tbsp

Cumin