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Oatmeal-Chocolate Chip Cookies

Williams Sonoma
  • 25 minutes
  • Serves 60

INGREDIENTS

2

Eggs

2 cups

Rolled oats, old-fashioned

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed light

3/4 cup

Granulated sugar

1/4 tsp

Salt

12 oz

Semisweet or bittersweet chocolate chips

1 tsp

Vanilla extract

1 cup

Walnuts

16 tbsp

Butter, unsalted