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Crisp Oven Roasted Potatoes With Bacon and Cheese

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

3 lb

medium Yukon Gold Potatoes

1 tbsp

salt + 1/2 tsp

6 oz

bacon (around 6 strips)

2 tbsp

olive oil

1/4 tsp

black pepper

1/2 cup

Parmesan cheese shredded

2

garlic cloves (finely chopped)

1/4 cup

chopped parsley