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Chocolate-Swirled Pumpkin Tart

The Floating Kitchen
  • minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Egg

1

Egg yolk

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, packed

1 tbsp

Cocoa powder, unsweetened

4 oz

Dark chocolate

3/4 cup

Granulated sugar

2/3 cup

Powdered sugar

2 tsp

Pumpkin pie spice mix

1/2 tsp

Salt

2 1/2 tsp

Vanilla

10 tbsp

Butter, unsalted

21 tbsp

Heavy cream

2 tbsp

Bourbon