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One-Skillet Chicken with Buttery Orzo

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, skin-on bone-in

1

Fennel, bulb

1

Leek

1 tsp

Lemon, zest

2 1/2 cups

Chicken broth, low-sodium

1 tbsp

Lemon juice, fresh

8 oz

Orzo

1

Kosher salt

3 tbsp

Butter, unsalted

1/3 cup

White wine, dry