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Pumpkin Cranberry Baked Oatmeal

Kim Lee
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Cranberries, fresh

1 cup

Pumpkin puree, canned

1 cup

Vanilla almond milk, unsweetened

2 cups

Rolled oats, old-fashioned

1/4 cup

Maple syrup, pure

1 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Imitation maple flavor

1/4 tsp

Nutmeg

1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1/4 cup

Pecan