INGREDIENTS
8
chicken cutlets
1/2 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper, divided
2 tbsp
olive oil, divided
3 tbsp
red wine vinegar, divided
2 tbsp
maple syrup
8 oz
Brussels sprouts
1/4 cup
dried currants
1
medium Fuji or Gala apple, cut into 1/8-inch-thick slices