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Korean Bulgogi Pork

Joanna Cismaru, Jo Cooks
  • 52 minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin

3 cloves

garlic (minced)

1 tbsp

fresh ginger (peeled and grated, about 1 inch piece)

1/4 cup

soy sauce (low sodium)

1 tbsp

red chili flakes

1/2

pear (grated)

1 tbsp

sesame oil

1 tbsp

light brown sugar

2 tbsp

vegetable oil (for cooking meat)

2

green onions (chopped for garnish)