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Blueberry Cheesecake Baked Oatmeal

Kim Lee
  • 53 minutes
  • Serves 6

INGREDIENTS

2 cups

Blueberries, frozen wild

2

Eggs

1 1/4 cups

Vanilla almond milk, unsweetened

3 cups

Rolled oats, old-fashioned

1/4 cup

Maple syrup

2 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

3/4 cup

Cottage cheese