INGREDIENTS
1/2 lb
Bacon
6 oz
Brussels sprouts, fresh
1
Corn meal to dust pizza peel
1/2 cup
Cranberries, dried
1/2 cup
Balsamic vinegar
1 tsp
Corn starch
1
Flour to dust counter
1 lb
Pizza dough
1/4 cup
Sugar
1 cup
Mozzarella
1
Asiago cheese to garnish after pizza is, baked