INGREDIENTS
8
1 bunch scallions
1/3 cup
Basil or mint
2
large ears Corn
1
Lemon juice, Fresh
12 oz
Orecchiette or farfalle, dry
1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
1
Sea salt, Fine
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated