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Ramen with Steak and Sesame-Ginger Dressing

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

12 oz

New york strip steak, cooked boneless steak such as

1 cup

Cilantro leaves with, stems tender

1

Garlic clove

1 tsp

Ginger

1

Kohlrabi, small

2 cups

Napa cabbage

3

Scallions

3 tbsp

Lemon juice, fresh

2 tbsp

Soy sauce

2 tbsp

Tahini

8 oz

Ramen noodles, dried

1

Kosher salt

1 tbsp

Sichuan peppercorns

1 1/2 tsp

Sugar

1 1/2 tsp

Sesame oil, toasted

1/2 cup

Vegetable oil

1/4 cup

Cashews, salted roasted

1 person Recommend This Recipe