INGREDIENTS
3
Carrots
15
Cherry tomatoes
1 tbsp
Italian herbs or herbes de provence, dried
1
Onion
1
Red bell pepper
1
Yellow bell pepper
2
Yellow squash
2
Zucchini or 1 large zucchini, medium
1 lb
Farfalle
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/2 cup
Parmesan, grated