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Pasta Primavera

Giada De Laurentiis
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Carrots

15

Cherry tomatoes

1 tbsp

Italian herbs or herbes de provence, dried

1

Onion

1

Red bell pepper

1

Yellow bell pepper

2

Yellow squash

2

Zucchini or 1 large zucchini, medium

1 lb

Farfalle

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1/2 cup

Parmesan, grated