INGREDIENTS
2
lbs cauliflower florets cut into pieces that are ½-1 inch
2
eggs
1/2 cup
diced onion
1/4 cup
dill pickles diced (I prefer Claussen)
2 tbsp
pickle juice
1/3 cup
mayonnaise (I prefer Hellmann's/Best Foods)
1 tbsp
mustard (I prefer Gouldens)
1/4 tsp
celery salt
Salt and black pepper