INGREDIENTS
1 lb
Chicken breasts
4 oz
Prosciutto
1
Bay leaf
2 cups
Broccoli florets
10
Garlic cloves
1 tsp
Worcester sauce
3 cups
Penne pasta
1/4 tsp
Black pepper, ground
1 tsp
Cornstarch mixed with
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine