INGREDIENTS
1 lb
Italian sausage
4 cups
1 bunch of kale
1/4 lb
Button mushrooms
2
Garlic cloves
1
Onion, medium
1 lb
Farfalle pasta
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
3 tbsp
Olive oil
1/3 cup
Heavy cream
1
Parmesan cheese, grated
1 can peeled (28oz or 800ml, crushed tomatoes)