INGREDIENTS
1 lb
lump crab meat
1/2 cup
crushed butter crackers
3
green onions (finely sliced)
1/4 cup
mayo
1
egg (beaten)
1 tsp
Worcestershire sauce
1 tbsp
lemon juice
1 tsp
dry ground mustard
1 tsp
salt
1 tsp
red pepper flakes
1/4 tsp
garlic powder
cayenne pepper
1/2 cup
butter
Flour for dusting