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Lump Crab Cakes

Michelle
  • 30 minutes
  • Serves 12

INGREDIENTS

1 lb

lump crab meat

1/2 cup

crushed butter crackers

3

green onions (finely sliced)

1/4 cup

mayo

1

egg (beaten)

1 tsp

Worcestershire sauce

1 tbsp

lemon juice

1 tsp

dry ground mustard

1 tsp

salt

1 tsp

red pepper flakes

1/4 tsp

garlic powder

cayenne pepper

1/2 cup

butter

Flour for dusting