Spiced Almond Crusted Halibut with Pumpkin Sweet Potato Puree

INGREDIENTS

1 lb

total halibut or cod filets ((you'll need two filets so 1/2 pound each))

4 oz

Marcona almonds, (roughly crushed/chopped)

1/2 cup

buttermilk

large egg

1 1/2 tbsp

McCormick Mediterranean Sea Salt

medium sweet potatoes, (cubed)

4 tbsp

pumpkin puree, (not pumpkin pie filling)

2 tbsp

unsalted butter, (melted)

1/8 tsp

McCormick Saigon Cinnamon