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Cuban Beans and Rice

Dan Goldberg | Andrea Kuhn | Jody Eddy
  • 840 minutes
  • Serves 6 to 8

INGREDIENTS

3

slices Bacon

2

Bay leaves

1 cup

Black beans, dried

3 cloves

Garlic

1

Green bell pepper

1/2 tsp

Oregano, dried

1

Yellow onion

1 3/4 cups

Chicken stock, store-bought or homemade

1 cup

White rice, long-grain

2 tsp

Kosher salt

1/2 tsp

Cumin, ground