INGREDIENTS
inch Double pie crust for a 9 - 10?- pie dish
1 tbsp
vegetable oil
4 tbsp
unsalted butter
4
carrots diced small
3
celery stalks diced
1/2
red onion chopped fine
1/2
green bell pepper chopped fine
1/2 cup
flour (sifted)
2
potatoes (peeled and diced small)
3 cloves
garlic (minced)
1/2 tsp
dried thyme
1/4 tsp
ground sage
1/8 tsp
ground black pepper
4 cups
chicken or turkey broth
1/4 cup
to 1/3 heavy cream
1/2 cup
frozen peas
3 cups
to 4 leftover turkey (cubed)
For the Egg Wash:
1
egg
1 tbsp
water
I would suggest adding more salt and less chicken broth to help it be less runny.