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Pesto Pasta with Chicken, Asparagus, and Peas

Alyssa
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1

bunch Asparagus

1 cup

Peas, frozen

1 cup

Pesto, prepared

1 lb

Penne pasta

1

Parmesan cheese