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Mexican Street Corn Chicken Pasta Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves

INGREDIENTS

3 cups

baby spinach

2 cups

shredded chicken (rotisserie chicken works well )

3 cups

cooked bowtie pasta noodles (or another short noodle)

2

ears of corn

2 tsp

olive oil

salt

2

avocados, sliced

1/2 cup

black beans

1

bunch cilantro, chopped

1/2

red onion, thinly sliced

1/2 cup

crumbled cotija or queso fresco cheese

1/3 cup

light mayo

1 tsp

cayenne pepper

1 tsp

minced garlic

2 tbsp

freshly squeezed lime juice