INGREDIENTS
3 cups
baby spinach
2 cups
shredded chicken (rotisserie chicken works well )
3 cups
cooked bowtie pasta noodles (or another short noodle)
2
ears of corn
2 tsp
olive oil
salt
2
avocados, sliced
1/2 cup
black beans
1
bunch cilantro, chopped
1/2
red onion, thinly sliced
1/2 cup
crumbled cotija or queso fresco cheese
1/3 cup
light mayo
1 tsp
cayenne pepper
1 tsp
minced garlic
2 tbsp
freshly squeezed lime juice