INGREDIENTS
4
6-8 ounce salmon fillets (with skin on)
1/2
of a lemon, juiced (about 4 or 5 tbsp)
2 tsp
dill
2 tsp
prepared minced garlic
1 tsp
lemon pepper seasoning
3 tbsp
butter, melted
2 tbsp
crushed pistachios (optional)
salt/pepper for seasoning