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Espresso Cupcakes

Michelle Harris
  • 35 minutes
  • Serves 12

INGREDIENTS

1

Egg

1 1/3 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light

1/3 cup

Cocoa powder, unsweetened

1

Espresso buttercream frosting

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

1/2 cup

Sugar

2 1/2 tsp

Vanilla

1/2 cup

Coffee, strong

3 tsp

Espresso, powder

1 1/2 cups

Butter, unsalted

1/2 cup

Whole milk