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Roasted Carrots and Mushrooms with Thyme (VIDEO)

Kalyn's Kitchen
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

8 oz

Carrots

8 oz

Mushrooms

1

Parsley, fresh

1/2 tsp

Thyme, dried

1

Salt and fresh ground black pepper

2 tbsp

Olive oil, extra virgin