logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Date Bars

Melissa King
  • 2018 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

chickpea flour

1/4 cup

shredded coconut unsweetened

1/4 cup

spelt flour (For a gluten free option, try subbing spelt for 1/4 cup gluten free all purpose. I have not tried it though)

1/3 cup

coconut sugar

3 tbsp

coconut oil

1/2 cup

milk (I used almond milk)

1/3 cup

applesauce

1 tsp

vanilla extract

1

egg (I used a flax egg)

6

medjool dates pitted

1/4 cup

water