INGREDIENTS
1 1/2 cups
chickpea flour
1/4 cup
shredded coconut unsweetened
1/4 cup
spelt flour (For a gluten free option, try subbing spelt for 1/4 cup gluten free all purpose. I have not tried it though)
1/3 cup
coconut sugar
3 tbsp
coconut oil
1/2 cup
milk (I used almond milk)
1/3 cup
applesauce
1 tsp
vanilla extract
1
egg (I used a flax egg)
6
medjool dates pitted
1/4 cup
water