INGREDIENTS
3
lbs cauliflower
1/4 cup
olive oil, divided
2 cloves
garlic, minced
1/4 cup
chopped flat leaf parsley
16
pitted Gaeta or Kalamata olives, chopped
3 tbsp
capers
1 1/2 tbsp
fresh lemon juice
1/4 tsp
red pepper flakes, or more to taste
Salt and pepper