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Seafood Couscous Paella

EatingWell Test Kitchen
  • 35 minutes
  • Serves 2

INGREDIENTS

4 oz

Bay scallops

4 oz

Shrimp, small

1 clove

Garlic

1

Onion, medium

1/2 tsp

Thyme, dried

1 cup

Tomatoes, no-salt-added with juice

1/4 cup

Vegetable broth

1/2 cup

Couscous, whole-wheat

1/2 tsp

Fennel seed

1/4 tsp

Pepper, freshly ground

1 pinch

Saffron threads

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin