INGREDIENTS
4 oz
Bay scallops
4 oz
Shrimp, small
1 clove
Garlic
1
Onion, medium
1/2 tsp
Thyme, dried
1 cup
Tomatoes, no-salt-added with juice
1/4 cup
Vegetable broth
1/2 cup
Couscous, whole-wheat
1/2 tsp
Fennel seed
1/4 tsp
Pepper, freshly ground
1 pinch
Saffron threads
1/4 tsp
Salt
2 tsp
Olive oil, extra-virgin