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Grilled Portofino Vegetable Antipasto

jim dygas
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, small

1/2 lb

Button mushrooms or 2 portobellos

2

Eggplants, small

3

Roma tomatoes, large

2

Zucchini, small

2 tbsp

Urban accents isle of capri seasoned salt

1/3 cup

Olive oil, Extra virgin