INGREDIENTS
1 1/2 lb
Beef, steak
1
Bell pepper, orange
4 cloves
Garlic
1 tbsp
Ginger, ground
1
Green bell pepper
1
Onion
1
Red bell pepper
1/2 cup
Ketchup
1/4 cup
Soy sauce
1 tbsp
Sriracha
2 tbsp
Worcestershire sauce
2 tbsp
Olive oil, extra-virgin
1
Hoagie rolls
2 cups
Provolone cheese
1 cup
Red wine