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Clementine Ice Cream

Jennifer Farley
  • 190 minutes
  • Serves 8

INGREDIENTS

1

Clementine, zest from

3/4 cup

Clementine, fresh squeezed juice

8

Egg yolks, large

1 tbsp

Lemon juice, fresh squeezed

5 oz

Granulated sugar

2 cups

Half-and-half

1 tbsp

Grand marnier liqueur