INGREDIENTS
1/2 cup
Cabbage
1/4 cup
Carrots
1 clove
Garlic
1 tsp
Ginger
2
Green onions
1 cup
Mushrooms
1
Egg
3 tbsp
Honey
6 tbsp
Soy sauce or tamari, lite
1/2 tsp
Red pepper flakes
1 tsp
Apple cider vinegar
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
6
Egg roll wrappers, cut into quarters