INGREDIENTS
1/2 lb
Ground beef
1
Meat filling
1
Garlic clove
1/2 cup
Onion
1/4 cup
Red bell pepper
1
Scallion
1 tbsp
Tomato paste
1
Cheese filling
1
Salt
1
Salt and pepper
1
Vegetable oil
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1 cup
Mozzarella cheese
1 ½ pound frozen or fresh yuca