INGREDIENTS
10 oz
Tuna
1
large stalk Celery
1/2 tsp
Dill, dried
2 tsp
Parsley
2 tbsp
Red onion
1/2 tsp
Hot sauce
1
Lemon juice, freshly squeezed
1/4 cup
Mayonnaise
2 tsp
Mustard
2 tbsp
Relish or diced dill pickles, sweet
1
Black pepper, fresh cracked
1
Salt