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Sunday Slow Cooker: Pork Paprikash

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs lean pork tenderloin

1 cup

onion, diced

4

garlic cloves, minced

1

red pepper, diced

1 tbsp

paprika

1/4 tsp

ground caraway

1 tbsp

Worcestershire sauce

3 tbsp

red wine vinegar

1/4 cup

low sodium chicken broth

1/4 cup

tomato paste

1 tbsp

fresh thyme

Salt and pepper

1/2 cup

light sour cream