INGREDIENTS
2 1/2
lbs lean pork tenderloin
1 cup
onion, diced
4
garlic cloves, minced
1
red pepper, diced
1 tbsp
paprika
1/4 tsp
ground caraway
1 tbsp
Worcestershire sauce
3 tbsp
red wine vinegar
1/4 cup
low sodium chicken broth
1/4 cup
tomato paste
1 tbsp
fresh thyme
Salt and pepper
1/2 cup
light sour cream